Jelly Ice Cream Topping:
Measure in a sauce pan 2 parts of your favorite jelly to 1 part water.
Heat on low stirring until it becomes a syrup.
Let cool and pour over your favorite ice cream.
Jelly Glaze:
Measure in a sauce pan 1 part of your favorite jelly to 1 part balsamic vinegar.
Heat on low stirring until it becomes a thin liquid.
Baste while roasting, grilling, or smoking of your choice of meat.
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Roasted Patty Pan Squash:
Pre heat oven to 350 degrees
Slice the squash in half 
Scoop out seeds
​Place the squash on a foil lined baking sheet
Brush with olive oil
Season with salt, pepper, and garlic
Sprinkle cheese (your choice) on top.  Everything is better with cheese :)
Roast in oven for 20 minutes or until tender (not mushy).
Variation:  For the large Patty Pans you can stuff the holes with your favorite meat or other veggies :)

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